8:00 AM – Pickup and Market Tour
- Start your day with a visit to a local market to shop for fresh ingredients.
- Learn how to select the best produce, herbs, and spices for traditional Vietnamese dishes.
9:30 AM – Cooking Class
- Participate in a Vietnamese cooking class led by a local chef.
- Learn to prepare 3-4 classic dishes, such as:
- Pho (Vietnamese noodle soup) or Lau (Hotpot)
- Goi Cuon (fresh spring rolls).
- Ca Kho To (fish cooked in a clay pot).
- Enjoy the meal you’ve prepared for lunch.
1:30 PM – Son Tra Peninsula and Linh Ung Pagoda
- Visit the serene Linh Ung Pagoda, home to the towering Lady Buddha statue.
- Take in the panoramic views of the coastline from Son Tra Peninsula.
3:30 PM – Marble Mountains
- Explore the caves, tunnels, and pagodas of the Marble Mountains.
- Climb to the top for stunning views of Da Nang.
5:00 PM – Street Food Tasting Session
- End the day with a tasting tour of Da Nang’s street food.
- Try iconic dishes like:
- Bun Cha Ca (fishcake noodle soup).
- Banh Trang Nuong (Vietnamese pizza).
- Che Thai (fruit and jelly dessert).
6:30 PM – Drop-Off
- Return to your hotel after a day of culinary and cultural exploration.
The attractions can be rearranged to suit the schedule and weather but still ensure full attractions according to the program.
